Information related to research interest "Eating behaviours"
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Supervisors with this research interest
Faculty of Health Sciences
Nat Sch Psychology
Dr. Foroni conducts research on the interplay between affective and cognitive processes involved in perception and judgments.
His research agenda includes a growing line of research on perceptual, affective and cognitive processes involved in food choice. In collaboration with an interdisciplinary research network he is developing a research program with a novel approach to food research combining paradigms assessing implicit and explicit attitudes, decision making, and preference with the aim to directly apply the results to clinical and healthy populations. For instance, he is investigating how we categorises different types of food and which factors (e.g., implicit/explicit evaluations or individual characteristics) drive food/beverage preferences and choices.
A second research line investigates how proprioceptive information about our own body (e.g., facial feedback) are at the base of emotion information processing and how this proprioceptive information guides our explicit judgments and fast implicit evaluative processes.
His research is characterised by an integrated approach and has employed classical social cognitive behavioural methods together with electrophysiological and neuroscientific techniques also in healthy and clinical groups.
: 4538 (Strathfield) : firstname.lastname@example.org
Common Research Interests
No Common Research Interest is found